Soul Food Honey Bun Cake Recipe
Soul Food Honey Bun Cake Recipe. In a mixing bowl, beat together the cake mix, sour cream, oil, eggs, and ¼ cup of milk until smooth. This coffee cake is super easy to make.
Start with a box of cake mix. Bake until lightly browned around the edges and a cake tester inserted in the center comes out clean, 30 to 35 minutes. • grease and flour a 10 inch bundt pan or spray with nonstick cooking spray.
The Filling Is Brown Sugar, Cinnamon, And Sugar And That's What You'll Do.
Combine brown sugar and cinnamon in a separate bowl. Next, pour half of the batter into a 9 x 13 inch baking dish. 2 in large bowl, beat cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium.
About 5 Minutes Before The Cake Is Ready, Prepare The Glaze.
Beat on medium speed until smooth. Combine nuts, brown sugar and cinnamon. Preheat oven to 350f degrees.
Start With A Box Of Cake Mix.
Preheat the oven to 350 degrees. In a mixing bowl, beat together the cake mix, sour cream, oil, eggs, and ¼ cup of milk until smooth. • in a large bowl, with an electric mixer, combine cake mix, oil, eggs, sour cream and vanilla until thoroughly combined.
• Preheat Oven To 325 Degrees F.
Steps 1 heat oven to 350°f (325°f for dark or nonstick pan). Sprinkle with half of the brown sugar and cinnamon, covering the entire cake. First, prepare the cake batter by combining the following ingredients in a large bowl with an electric mixer:
We Got Some Cooking Oil, Milk, Sour Cream.
Pour remaining cake batter on top then use a knife and swirl through. How to make honey bun cake: Bake until lightly browned around the edges and a cake tester inserted in the center comes out clean, 30 to 35 minutes.
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