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Honey Locust Wood For Burning

Honey Locust Wood For Burning. Also, the honey locust has a high sap content which is used to make syrup but doesn’t provide a good smoke flavor for the food. Both honey and black locust firewoods are ideal to be used in indoor fireplaces.

Honey Locust Firewood Hoarders Club
Honey Locust Firewood Hoarders Club from firewoodhoardersclub.com

34 votes) honey locust firewood is excellent for burning. It darkens to a russet brown with time. While it does not produce as much heat as other types of wood, honey locust provides an excellent way to keep your home warm and cozy during the cold winter months.

With Over 600 Variant Species Throughout The World, Oak Is A Timber That Can Be Found In Any State And Is Widely.


Some people believe that seasoning black locust firewood indoors for two to three years is the best time. Black locust firewood will produce 27.9 million btu's per cord. 47 lbs/ft 3 (755 kg/m 3)

The Texture Is Moderately Coarse, With Straight To Irregular Grain.


Locust has a wonderful green color in the heartwood which comprises most of the lumber. It is a very dense hardwood that puts out a lot of heat and a very long burn. Honey locust is a great firewood option for those who live in the south.

While It Does Not Produce As Much Heat As Other Types Of Wood, Honey Locust Provides An Excellent Way To Keep Your Home Warm And Cozy During The Cold Winter Months.


The standard dried weight is 48 lbs. For firewood, it is comparable to black locust as far as heat output. It is very heavy and very hard, tough, strong, with a high luster.

Turning Blanks Are Sold Partly Seasoned With No Guarantee Of Moisture Content.


The btu value of this wood is 26.7 million per cord. It darkens to a russet brown with time. Just be careful to avoid the thorns, and you’ll be fine.

Honey Locust Wood Should Be Used As Firewood, Not For Smoking.


It is a very dense hardwood that puts out a lot of heat and a very long burn. Honey locust wood is not the best wood for smoking because it has thorns and burns very hot so it can burn the food and produce creosote. Pine or cedar are better because they produce a beautiful fire with a pleasant aroma, and doesn’t burn too long.

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