Honey Baked Ham Split Pea Soup Recipe
Honey Baked Ham Split Pea Soup Recipe. Ham, green split peas, celery salt, leeks, water, soup mix, broth and 5 more ertesuppe (split pea soup) viking cruises low sodium chicken broth, ham, water, garlic, flat leaf parsley and 7 more 3.8 out of 5 stars.
5.98 x 5.59 x 1.65 inches; Ham, green split peas, celery salt, leeks, water, soup mix, broth and 5 more ertesuppe (split pea soup) viking cruises low sodium chicken broth, ham, water, garlic, flat leaf parsley and 7 more #220,998 in grocery & gourmet food ( see top 100 in grocery & gourmet food) #43 in packaged split pea soups.
Begin By Sorting Through The Split Peas To Remove Any Rocks Or Debris.
5.98 x 5.59 x 1.65 inches; Add water and next 4 ingredients. Add 10 cups cold water and bring to a boil.
Return To A Boil And Reduce Heat To Simmer.
Ham can vary quite a bit in saltiness by brand and preparation. Season with salt and pepper. This should take about 15 minutes.
Old Fashioned Ham Bone Split Pea Soup Slow Cooker Recipe.
In the meantime, place beans in a large pot with water to cover soak overnight. Heat oil and butter over medium heat in a large pot. Honeybaked ham takes on a different look in this delicious ham and split pea soup recipe.
Strain The Stock And Measure Out 3 Quarts For The Soup.
Add the garlic and cook until fragrant, about. Remove ham bone from the pot and pick off any edible meat. Add the chicken stock and deglaze the bottom of the pan to remove any browned bits.
Stir In Ham Meat, Bone And Peas And Cook For An Additional 2 Minutes.
In a medium pot, saute onions in oil. Add the onion, leeks and garlic and cook, lid on, over a low heat until soft. As soon as the temperature drops enough to avoid a boilover (a few minutes), go ahead and let the lid sit fully on top of the pan.
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