Recipe For Honey Bun Cake From Scratch
Recipe For Honey Bun Cake From Scratch. Cut through with a knife to swirl. Heat oven to 350°f (325°f for dark or nonstick pan).
Bake 40 minutes or until a toothpick inserted in center of cake comes out clean. Stir together the glaze ingredients until there aren't any lumps. In a large bowl, combine the cake mix, oil, eggs, buttermilk and butter.
In A Large Bowl, Stir Together Cake Mix, Eggs, Vegetable Oil, And Sour Cream Until Smooth.
Advertisement step 2 beat cake mix, oil, eggs, sour cream, and 1 teaspoon of the vanilla in a large bowl with an electric mixer on. Stir together the glaze ingredients until there aren't any lumps. Bake at 350 for 35 to 40 minutes or until it tests done.
In A Bowl, Whisk Together The Cake Mix, Buttermilk, Eggs, Baking Soda, And Vegetable Oil Until Thoroughly Combined.
Bake 40 minutes or until a toothpick inserted in center of cake comes out clean. In a separate bowl, stir together the brown sugar with cinnamon. Preheat oven to 350 degrees f (175 degrees c).
Combine Powdered Sugar, One Tablespoon Of Milk And Vanilla And Stir Until Smooth.
Pour half the cake batter into the prepared baking pan, and. Grease a 9x13 baking pan; Drizzle over the warm cake.
After The Batter Is Well Combine, Pour Half Of It Into Your Prepared Pan.
About 5 minutes before the cake is ready, prepare the glaze. Use a knife to swirl the cake until it looks like a honey bun (cinnamon roll). Cut through with a knife to swirl.
Add Eggs One At A Time, Beating Well After Each Addition.
Combine brown sugar and cinnamon and sprinkle evenly over batter. Beat with an electric mixer until light and fluffy. Make the glaze by whisking powdered sugar, milk, and vanilla in a bowl, then pour that over the cake while it is still warm.
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