Milk And Honey Pie With Cereal Crust
Milk And Honey Pie With Cereal Crust. Heat oven to 350 degrees with a rack in the middle position. An easy way to form the crust is after mixing to press another pie pan of the same diameter firmly into the dough.
Dollop cream on top of pie, top with plums and drizzle. To create the cereal milk, pour the milk and cereal into a bowl, immersing the cereal completely. Whisk the milk and the pudding.
Pulse Cereal In A Food Processor Until You Have Coarse Crumbs.
Milk and honey pie with cereal crust by dawn perry. Make sure all cereal is submerged in milk. Beat cream using an electric mixer until soft peaks form.
To Create The Cereal Milk, Pour The Milk And Cereal Into A Bowl, Immersing The Cereal Completely.
You can use a second pie plate to press mixture into place firmly. Yield 8 to 10 servings; Measure out 3 ¼ cups of milk into a pitcher.
9” Honeycomb Cereal Crust, Handmade.
¼ teaspoon kosher salt (diamond crystal) 8 tablespoons unsalted butter, melted and cooled. Dollop cream on top of pie, top with plums and drizzle. Add 4 cups of cap’n crunch® original and stir vigorously.
In A Bowl, Stir Together The Butter And Honey.
Whisk the milk and the pudding. There should be 1 1/2 cups after crushing. Turn dough out onto a lightly floured.
An Easy Way To Form The Crust Is After Mixing To Press Another Pie Pan Of The Same Diameter Firmly Into The Dough.
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