Pioneer Woman Honey-Glazed Ham
Pioneer Woman Honey-Glazed Ham. Insert a clove into the middle. Preheat the oven to 475 degrees f.
Sift together the flour and salt into a large bowl. Tip the dough onto a floured surface and roll out to about 1/2 inch thick. Cook until reduced and a bit thicker, about 30 minutes.
Whisk Together The Brown Sugar, Apple Juice And Mustard.
The site may earn a commission on some products. Cook until reduced and a bit thicker, about 30 minutes. Preheat the oven to 325˚.
Heat The Brown Sugar, Mustard, Vinegar And Soda In A Small Saucepan Until Bubbly.
This will allow it to cook evenly. It couldn't be easier to make, since it only calls for five ingredients! Sift together the flour and salt into a large bowl.
Cook Until Reduced And A Bit Thicker,.
You'll never want to try another ham. Tip the dough onto a floured surface and roll out to about 1/2 inch thick. Meanwhile, heat the root beer, jelly, mustard and vinegar in a small saucepan until bubbly.
Shingle The Ham Slices In 2 Rows On A Ceramic Baking Dish.
375 brush 1/2 of the remaining glaze. Directions preheat the oven to 325˚. Preheat the oven to 475 degrees f.
Add The Butter And Shortening And Cut Together With A Pastry Cutter.
Pioneer woman's glazed ham recipe one 7 to 9 lb spiral cut ham 1 cup brown sugar 1/4 cup grainy mustard 2 tablespoons apple cider vinegar 1/2 teaspoon cinnamon 1/2 teaspoon paprika 1/2 teaspoon chili powder 3 medium oranges zested and juiced bake 325 for 10 minutes per pound with half the glaze. Directions preheat the oven to 400 degrees f. Preheat the oven to 325 degrees f.
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